In a restaurant that Qingshen casually found, you can park on the side of the road at the door. Ordered hoof flower soup, back pot meat, fried beef shreds and so on. The hoof flower soup has a little less snow beans, and some vegetable leaves are added. Hoof flower is a bit open-minded, only three or four pieces, and the others are fat dumplings on the elbow. A lot of tofu was added to the back pot meat, and everyone gave the back pot meat a five-point. Fried beef shredded pork is OK, this restaurant feels normal.